A journey to discover our sea, through its fruits and its fish. The most famous, the rarest and those that are disappearing from our tables, to give life, in a modern key, to ancient traditions. An experience of 6 stops through some gifts of the sea, chosen daily according to the season and depending on the market availability. Sometimes raw, sometimes cooked, used in purity or object of interpretation.
Mazara del Vallo red prawns, squid, octopus, sea lettuce
scampo, coconut, yuzu, peanuts
essence of Sicily
Benedetto Cavalieri Spaghetti, sea urchins, Avola almonds, Modica chocolate
tuna belly, angostura, cedar
Malvasia delle Lipari, Pantelleria capers, peach
lemon of Etna
lemon, coconut, vervain
The tasting menus are recommended for the set of the table.